Grilled Corn on the Cob with Cilantro Lime Butter

"Farm fresh vegetables feel like summertime"

One of my favorite things about summer is all the fresh produce available.  Pick up some fresh corn on the cobb if you are fortunate enough to have a local farmers market.  Grilling the corn gives it a unique smokey flavor and the herb butter provides the finishing touch.  This is a simple recipe that will impress your friends at your next gathering.

Grilled Corn on the Cob

8 ears of corn
1 stick of butter, softened
1 to 2 tsp. fresh lime juice
1/4 C. fresh cilantro, finely chopped
salt and pepper to taste

Remove the outer husk and peel back the inner husk to remove the silk.  Wrap the inner husk back over the corn.  Soak in a pot of water for about 10 minutes.  Warm the grill on its lowest setting.  Take the corn out of the water and shake off the excess.  Place on the grill for 15 to 20 minutes turning every 5 minutes.  Remove from the grill and serve with the compound butter.

Cilantro-Lime Butter:

Mix the softened butter the lime juice, cilantro and season to taste.  Should be a nice spreadable consistency.