Cooking tips on how to make great dishes using simple pantry ingredients with results that taste like they are from your favorite restaurant.
Wednesday, April 24, 2013
Strawberry Feta Salad
This simple, yet delicious, salad is the perfect balance of sweet and tangy. I love the fresh strawberries with the salty feta cheese topped with a homemade dijon vinaigrette. Makes a great lunch salad or pre-dinner salad for that matter. As you can tell from my photo, I did not care about plating it on a fancy plate.....all I wanted to do was eat it quickly and I can tell you that it tasted just as good as it looked!!
Strawberry Feta Salad
mixed salad greens
4 fresh strawberries, chopped
1 oz. crumbled feta cheese
Dijon Vinaigrette
2/3 C. extra virgin olive oil
1/4 to 1/3 C. rice vinegar, depending on how tangy you want it
1 to 2 Tbsp. dijon mustard
2 Tbsp. sugar
1/8 tsp. each, garlic powder and onion powder
1/2 tsp. dried parsley or 2 tsp. fresh parsley
salt and pepper, to taste
Whisk all ingredients in a bowl until completely emulsified. Drizzle over salad and enjoy!!
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Yum!! I love this combination in a salad... may even throw a few walnuts on there! ;)
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